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MAHINDI – WHITE CORN (2.0LBS)
Mahindi refers to white corn, which is used in various culinary applications, such as making cornmeal, tortillas, and porridge.
$9.00 -
GARDEN EGGS
Garden Eggs, also known as eggplants or aubergines in some regions, are versatile vegetables used in various dishes worldwide. They come in different varieties and can be used in stews, curries, and salads.
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PATRICK BEED – SALT (1.8LBS)
Patrick Beed Salt is a brand of salt, commonly used as a seasoning and preservative in cooking. It’s an essential pantry item.
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PEPPER CLOVES (1.8LBS)
Pepper Cloves is a dried, whole peppercorns or spicy seasonings used to add heat and flavor to dishes. The specific type may vary.
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PEANUT BUTTER – UNSALTED (1.0LBS)
Unsalted Peanut Butter is a spread made from ground roasted peanuts without added salt. It’s a nutritious and versatile product often used as a bread spread or ingredient in recipes.
$9.99 -
PALM CREAM CONCENTRATE (1.6LBS)
Palm Cream Concentrate is a product derived from palm fruit and is often used to thicken and flavor soups and stews in West African cooking.
$8.99 -
TURKEY BERRY (1.6LBS)
Turkey Berry, also known as “Solanum torvum,” is a small, round fruit used in various culinary applications. It’s commonly used in Indian and African cuisines to add a unique flavor to dishes.
$9.99TURKEY BERRY (1.6LBS)
$9.99 -
ZOMI – PALM OIL (2.0LBS)
Zomi Palm Oil is a palm oil product often used in traditional African cooking. It’s prized for its rich flavor and is used in a wide range of dishes, including soups, sauces, and stews.
$19.99ZOMI – PALM OIL (2.0LBS)
$19.99 -
JAS – PURE PALM OIL (2 liter)
Jas Pure Palm Oil is a high-quality palm oil known for its rich, red color and pure flavor. It’s a versatile cooking oil and an essential ingredient in African and Asian cuisine.
$19.99 -
ABEMUDRO – PALM FRUIT WITH HERBS (1.6LBS)
Abemudreo is a product made from palm fruit mixed with herbs and spices, commonly used in West African cooking to create flavorful sauces and stews.
$10.50 -
A&A – PALM OIL (4.5LBS)
A&A Palm Oil is a popular cooking oil in many African and Asian cuisines. It’s known for its vibrant red color and rich, slightly nutty flavor. It’s used in various dishes, including soups, stews, and fried foods.
$36.31A&A – PALM OIL (4.5LBS)
$36.31 -
GROUND EGUSI (1.6LBS)
Ground Egusi is a staple ingredient in African cuisine, often used to prepare a thick, hearty soup or stew. It’s made from ground melon seeds and adds a nutty flavor and rich texture to dishes.
$8.99GROUND EGUSI (1.6LBS)
$8.99
Makola Stores USA - Online Marketplace for African Markets in the USA
