Zomi – Palm Oil

Zomi Palm Oil is a staple in West African and Southeast Asian kitchens. Renowned for its earthy and slightly nutty essence, it is extracted from the fruit of the oil palm tree. With its characteristic reddish hue, it’s not just a cooking oil; it’s a symbol of culinary traditions. Zomi Palm Oil is essential in dishes like egusi soup, okro stew, and countless others, imparting a delightful hue and imparting depth to flavors. Whether as a drizzle or a primary ingredient, Zomi Palm Oil embodies the spirit of the cuisines it graces, connecting them to their rich heritage.