Mahindi – White Corn

Mahindi, or white corn, is an iconic staple in many cuisines around the world. This simple yet versatile grain has been at the heart of countless dishes, from cornmeal and polenta to porridge and tortillas. Its ability to serve as a canvas for various flavors and preparations is a testament to its role in global gastronomy. Mahindi’s inherent sweetness and starchiness make it an excellent foundation for both savory and sweet dishes, allowing it to seamlessly transition between cultural boundaries and culinary traditions.