Palm Cream Concentrate


In stock

Palm Cream Concentrate is a product derived from palm fruit and is often used to thicken and flavor soups and stews in West African cooking.


Palm Cream Concentrate, an indispensable ingredient in West African cooking, originates from the rich, creamy pulp of palm fruit. This product offers a luxurious, thick consistency and a unique flavor profile. It plays a pivotal role in thickening and enriching soups and stews, elevating them to a level of richness and texture that is emblematic of West African culinary traditions. Beyond its culinary attributes, Palm Cream Concentrate embodies cultural significance, as it is a symbol of shared meals and the cherished heritage of communal dining.

Additional information

Weight1.6 lbs
Dimensions4 × 4 × 6 in
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