Abacha, also known as African Salad, is made from carefully processed shredded cassava. It is a popular traditional dish, enjoyed for its chewy texture and ability to absorb rich, flavorful seasonings.

Protein-rich black cowpeas.

Special spice blend for Banga soup.

Cocoyam Flour is a finely ground powder made from dried cocoyam, commonly used as a thickener for soups and a gluten-free alternative for various dishes.

Dawa Dawa, or fermented locust beans, is a nutrient-rich seasoning known for its strong umami flavor, commonly used in West African soups and stews.

Dried Scent Leaves are aromatic, nutrient-rich herbs perfect for enhancing the flavor of soups, stews, and teas. Known for their distinctive fragrance and numerous health benefits, they add a touch of traditional taste to your dishes.

Dried Ugu leaves, also known as fluted pumpkin leaves, are nutrient-rich and perfect for enhancing soups, stews, and sauces. Packed with vitamins and minerals, they add a delicious, earthy flavor to your meals.

Aromatic Uziza leaves for spicy soups.

Whole Ehuru, or African Nutmeg, is a highly aromatic spice used in African cuisine to add a warm, earthy, and slightly spicy flavor to dishes.

Finely ground crayfish for rich umami flavor.

Ground Egusi is made from finely blended melon seeds, perfect for preparing Egusi soup and other traditional dishes. It adds a creamy texture and rich, nutty flavor.

Iru, also known as locust beans, is a fermented seasoning widely used in West African cuisine to add a rich umami flavor to soups and stews.

Palm Ash is a natural alkaline substance traditionally used in African cooking for soap-making, food preparation, and enhancing the texture of local delicacies.

Okpa Flour is a finely milled flour made from Bambara nuts, perfect for preparing the traditional Nigerian delicacy, Okpa.

Pre-peeled honey beans for fast cooking.

Tigernuts are naturally sweet, nutrient-dense tubers enjoyed as a snack or used to make Tigernut milk, flour, and energy-boosting treats.

Uda, also known as Negro Pepper, is a smoky, slightly bitter spice used in African cooking, particularly in pepper soup and traditional herbal remedies.

Cassava granules for making Eba.

Medium pack of premium Garri.