OBIJI – OGIRI (0.5LBS)

Ogiri is a traditional West African fermented paste made from castor seeds, melon seeds, or locust beans. It has a strong pungent smell, but when added to soups and stews, it provides a deep, rich, and complex umami flavor. Commonly used in Egusi soup, Okra soup, and native dishes, Ogiri is an essential ingredient for achieving authentic African taste. Beyond its culinary value, it is packed with probiotics that support gut health.