OBIJI – NGU(PALM ASH) (0.5LBS)
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$8.00
Palm Ash is a natural alkaline substance traditionally used in African cooking for soap-making, food preparation, and enhancing the texture of local delicacies.
Palm Ash is an organic, alkaline-rich product derived from burnt palm fronds or palm fruit fiber. It is commonly used in African cuisine to soften tough foods like beans and meats, as well as in the preparation of dishes such as Ugba, Abacha, and nkwobi. Additionally, Palm Ash plays a vital role in traditional soap-making and herbal medicine. Its natural properties make it a valuable ingredient for both cooking and personal care, preserving the authenticity of African traditions.
Additional information
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 2.5 × 4 × 6 in |
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