Tigernuts are naturally sweet, nutrient-dense tubers enjoyed as a snack or used to make Tigernut milk, flour, and energy-boosting treats.

Protein-rich black cowpeas.

Cocoyam Flour is a finely ground powder made from dried cocoyam, commonly used as a thickener for soups and a gluten-free alternative for various dishes.

Processed beans flour for making Akara and Moi Moi.

Iru, also known as locust beans, is a fermented seasoning widely used in West African cuisine to add a rich umami flavor to soups and stews.

Medium pack of premium Garri.