-
OBIJI – DRIED UZIZA 2OZ (0.125LBS)
Aromatic Uziza leaves for spicy soups.
$8.00 -
OBIJI – ACHI (0.5LBS)
Achi is a versatile thickening agent used in traditional African soups and stews. Made from ground achi seeds, it enhances texture while adding a mildly nutty flavor.
$8.00OBIJI – ACHI (0.5LBS)
$8.00 -
OBIJI – AKANWU (WHOLE) (1.0LBS)
Whole Akanwu (potash) is a natural food tenderizer and thickener used in traditional African cooking to improve texture and reduce cooking time.
$8.00 -
OBIJI – OFFOR (0.25LBS)
Offor is a traditional spice and thickening agent commonly used in Igbo cuisine to enhance the flavor and consistency of soups and stews.
$8.00OBIJI – OFFOR (0.25LBS)
$8.00 -
OBIJI – NGU(PALM ASH) (0.5LBS)
Palm Ash is a natural alkaline substance traditionally used in African cooking for soap-making, food preparation, and enhancing the texture of local delicacies.
$8.00 -
OBIJI – BANGA SPICE 4OZ (0.25LBS)
Special spice blend for Banga soup.
$8.00 -
OBIJI – DAWA DAWA (0.25LBS)
Dawa Dawa, or fermented locust beans, is a nutrient-rich seasoning known for its strong umami flavor, commonly used in West African soups and stews.
$8.00 -
OBIJI – FRIED RICE SPICE (0.25LBS)
Fried Rice Spice is a rich blend of carefully selected herbs and seasonings designed to enhance the flavor and aroma of homemade fried rice.
$8.00 -
OBIJI – PEPPER SOUP SPICE (0.25LBS)
A fragrant blend of African spices specially crafted to enhance the flavor of traditional pepper soup, offering a rich, spicy, and aromatic experience.
$8.00 -
OBIJI – ROASTED UKWA (0.25LBS)
Roasted Ukwa is a crunchy, protein-rich snack made from African breadfruit, enjoyed for its unique taste and nutritional benefits.
$8.00 -
TROFIA PALM CREAM (1.7LBS)
Trofia Palm Cream is a traditional West African culinary ingredient made from palm fruit. It is a creamy and rich substance extracted from boiling and processing palm fruit pulp. This cream is commonly used in African cuisine to add depth and flavor to various dishes, particularly soups, stews, and sauces. It has a distinct reddish-orange color and a smooth, velvety texture that helps to thicken and enrich dishes. Trofia Palm Cream is known for its nutty and slightly sweet flavor, making it a versatile and essential ingredient in many African recipes.
$8.05 -
OBIJI – GROUND EGUSI (1.0LBS)
Ground Egusi is made from finely blended melon seeds, perfect for preparing Egusi soup and other traditional dishes. It adds a creamy texture and rich, nutty flavor.
$8.50
Makola Stores USA - Online Marketplace for African Markets in the USA
