Waakye Leaves


In stock

Waakye Leaves are a type of leaves or herbs used in preparing Waakye, a Ghanaian dish made from rice and beans. The leaves add a distinctive color and flavor to the dish.


Waakye Leaves are a vital element in the preparation of Waakye, a beloved Ghanaian dish made from rice and beans. These leaves play a dual role in the dish, imparting both color and flavor. Waakye Leaves offer an enticing reddish-brown hue to the rice and beans, creating a visually appealing presentation. Their distinctive flavor adds a layer of complexity to the dish, making Waakye a tantalizing and nutritious choice that embodies the vibrant and diverse gastronomy of Ghana.

Additional information

Weight2 lbs
Dimensions8 × 4 × 9 in
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