Waakye Leaves/Red Sorghum Leaves (200g)

Waakye leaves are popular in Ghana.These leaves are used to prepare traditional Ghanaian dish known as rice and beans.(Waakye) The rice is cooked with the indigenous leaves and black eyed peas or kidney beans. It is commonly prepared in the home but it is also a street food that most Ghanaians buy to eat. It is a popular dish in Ghana and other west African countries.