Waakye Leaves

Waakye leaves, also known as millet leaves, are a key ingredient in preparing the traditional Ghanaian dish, waakye. These natural leaves are used to give waakye its distinctive earthy flavor and vibrant reddish-brown color. Our high-quality waakye leaves are carefully sourced and dried to maintain their authentic taste and culinary properties. To use, simply add a few leaves while cooking your rice and beans mixture, and let them infuse their rich, unique flavor into the dish. Elevate your waakye preparation with these essential leaves, bringing a touch of Ghanaian tradition and authenticity to your kitchen.