A bold West African spice for grilling and seasoning.
Grilling & BBQ – Rub on meat or fish, use in marinades or as a dry rub.
Roasted & Fried Foods – Coat chicken, turkey, or fish; sprinkle on plantains or yams.
Street Food Flavoring – Enhances kelewele, fries, shawarma, and kebabs.
Adds rich, smoky flavor to any dish!
Additional information
| Weight | 10 lbs |
|---|---|
| Dimensions | N/A |
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