Achi is a versatile thickening agent used in traditional African soups and stews. Made from ground achi seeds, it enhances texture while adding a mildly nutty flavor.

Whole Akanwu (potash) is a natural food tenderizer and thickener used in traditional African cooking to improve texture and reduce cooking time.

Special spice blend for Banga soup.

Dawa Dawa, or fermented locust beans, is a nutrient-rich seasoning known for its strong umami flavor, commonly used in West African soups and stews.

Roasted Ukwa is a crunchy, protein-rich snack made from African breadfruit, enjoyed for its unique taste and nutritional benefits.