Firewood-smoked Knife Fish is a flavorful, protein-rich delicacy with a rich, smoky aroma. Perfect for soups, stews, and sauces, it enhances traditional dishes with its bold taste and authentic African touch.

Finely ground crayfish for rich umami flavor.

Dried Utazi leaves are slightly bitter, aromatic herbs used to enhance soups, sauces, and traditional African dishes. Known for their digestive and medicinal benefits, they add a unique depth of flavor to your meals.

Dried Ugu leaves, also known as fluted pumpkin leaves, are nutrient-rich and perfect for enhancing soups, stews, and sauces. Packed with vitamins and minerals, they add a delicious, earthy flavor to your meals.

Traditional dried bitter leaf for soups.

Smaller pack of spicy Cameroon pepper.