Iru, also known as locust beans, is a fermented seasoning widely used in West African cuisine to add a rich umami flavor to soups and stews.

Fried Rice Spice is a rich blend of carefully selected herbs and seasonings designed to enhance the flavor and aroma of homemade fried rice.

Special spice blend for Banga soup.

Palm Ash is a natural alkaline substance traditionally used in African cooking for soap-making, food preparation, and enhancing the texture of local delicacies.

Ground Egusi is made from finely blended melon seeds, perfect for preparing Egusi soup and other traditional dishes. It adds a creamy texture and rich, nutty flavor.

Cocoyam Flour is a finely ground powder made from dried cocoyam, commonly used as a thickener for soups and a gluten-free alternative for various dishes.