Selassie Akyeke is a traditional Ghanaian dish that is popularly enjoyed as a snack or dessert. It consists of ripe plantains that are mashed and mixed with flour, sugar, and spices such as nutmeg and cinnamon.

Selassie Banku Mix is a traditional Ghanaian dish made from a blend of fermented corn and cassava dough, usually served with fried fish, pepper sauce, and vegetables. It has a unique texture and flavor, often enjoyed as a main course in Ghanaian cuisine