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Ground Egusi is a staple ingredient in African cuisine, often used to prepare a thick, hearty soup or stew. It’s made from ground melon seeds and adds a nutty flavor and rich texture to dishes.
Ground Egusi is a fundamental ingredient in many West African dishes, renowned for its unique contribution to the region’s culinary landscape. Derived from ground melon seeds, this finely textured, pale yellow powder offers a nutty and slightly sweet flavor profile. Its versatility is a hallmark, as it is used as a primary thickening agent in soups and stews, particularly the famous “Egusi Soup.” Ground Egusi is favored not only for its ability to impart a rich and creamy consistency to these dishes but also for the depth of flavor it brings.
|Dimensions||6 × 4.5 × 2 in|