Gari

Gari is a beloved West African product crafted from cassava, known for its versatility and cultural significance. This fine, granular food product represents a fundamental element in the regional culinary landscape, where it features prominently in dishes such as “Eba” and “Gari Foto.” Gari’s role extends beyond culinary excellence; it is an emblem of sustenance and the cultural traditions of sharing meals with family and friends. Whether it’s served as a side dish or a main meal, Gari embodies the hearty and satisfying essence of West African cuisine.