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Gari is a starchy food product made from cassava. It’s used in West African cuisine and can be prepared in various ways, such as porridge or as a side dish.


Gari is a beloved West African product crafted from cassava, known for its versatility and cultural significance. This fine, granular food product represents a fundamental element in the regional culinary landscape, where it features prominently in dishes such as “Eba” and “Gari Foto.” Gari’s role extends beyond culinary excellence; it is an emblem of sustenance and the cultural traditions of sharing meals with family and friends. Whether it’s served as a side dish or a main meal, Gari embodies the hearty and satisfying essence of West African cuisine.

Additional information

Weight6 lbs
Dimensions6.5 × 6.5 × 7 in
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