Fermented locust beans, an essential ingredient for enhancing traditional dishes with rich flavor.

Mahindi refers to white corn, which is used in various culinary applications, such as making cornmeal, tortillas, and porridge.

Phoebe Festival dough is a versatile and easy-to-work-with dough that’s perfect for making a variety of baked goods, from cookies to pastries. It has a tender texture and a slightly sweet flavor, making it ideal for both sweet and savory recipes.

Trofia Spicy Palm Cream is a savory and flavorful sauce made from palm nut extract, infused with aromatic spices to create a rich and indulgent taste. It’s a popular condiment in West African cuisine, known for its creamy texture and spicy kick.

Store your spices in this beautifully carved Camel Bone & Wood Spice Cup: ASSORTED.