Whole Akanwu (potash) is a natural food tenderizer and thickener used in traditional African cooking to improve texture and reduce cooking time.

Achi is a versatile thickening agent used in traditional African soups and stews. Made from ground achi seeds, it enhances texture while adding a mildly nutty flavor.

Dried Utazi leaves are slightly bitter, aromatic herbs used to enhance soups, sauces, and traditional African dishes. Known for their digestive and medicinal benefits, they add a unique depth of flavor to your meals.

Dried Ugu leaves, also known as fluted pumpkin leaves, are nutrient-rich and perfect for enhancing soups, stews, and sauces. Packed with vitamins and minerals, they add a delicious, earthy flavor to your meals.

Traditional dried bitter leaf for soups.

Smaller pack of spicy Cameroon pepper.