Protein-rich black cowpeas.

Special spice blend for Banga soup.

Cocoyam Flour is a finely ground powder made from dried cocoyam, commonly used as a thickener for soups and a gluten-free alternative for various dishes.

Dawa Dawa, or fermented locust beans, is a nutrient-rich seasoning known for its strong umami flavor, commonly used in West African soups and stews.

Dried Scent Leaves are aromatic, nutrient-rich herbs perfect for enhancing the flavor of soups, stews, and teas. Known for their distinctive fragrance and numerous health benefits, they add a touch of traditional taste to your dishes.

Dried Ugu leaves, also known as fluted pumpkin leaves, are nutrient-rich and perfect for enhancing soups, stews, and sauces. Packed with vitamins and minerals, they add a delicious, earthy flavor to your meals.