Oloye Fermented Cornflour
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$14.70$15.70 (-6%)
Cornflour with Oloye Fermentation Specially prepared for Ogi, Akamu, Koko, and Pap – 1 pound Two minutes to prepare. The texture is very smooth and creamy. Sourness persists. Microwaveable.
Weight:1.9lbs
Length:8.79 inches
Width:8.79 inches
Height:2.7 inches
Pap, also known as mieliepap in South Africa, is a traditional porridge/polenta made from mielie-meal and a staple food of the Bantu inhabitants of Southern Africa. Many traditional Southern African dishes include pap, such as smooth maize meal porridge, pap with a very thick consistency that can be held in the hand and a more dry crumbly phutu pap. A variety of savouries can be used to accompany pap, made from green vegetables, and flavoured with chilli.
Additional information
| Weight | 1.9 lbs |
|---|---|
| Dimensions | 8 × 5 × 2 in |
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