Oloye Fermented Cornflour

$14.70$15.70 (-6%)

In stock

Cornflour with Oloye Fermentation Specially prepared for Ogi, Akamu, Koko, and Pap – 1 pound Two minutes to prepare. The texture is very smooth and creamy. Sourness persists. Microwaveable.

Length:8.79 inches

Width:8.79 inches

Height:2.7 inches

Category: Tag:

Pap, also known as mieliepap in South Africa, is a traditional porridge/polenta made from mielie-meal and a staple food of the Bantu inhabitants of Southern Africa. Many traditional Southern African dishes include pap, such as smooth maize meal porridge, pap with a very thick consistency that can be held in the hand and a more dry crumbly phutu pap. A variety of savouries can be used to accompany pap, made from green vegetables, and flavoured with chilli.

Additional information

Weight1.9 lbs
Dimensions8 × 5 × 2 in
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