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Cafe Touba Bakhdad Coffee
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Cafe Touba could be a spicy, peppery, and intense coffee that hails from Senegal. it’s made with coffee beans that are roasted and ground up with grains of Selim (Xylopia Aethioopica) also referred to as Guinea pepper, Kani pepper, Kili pepper, or djara spice often used rather than pepper.
Touba coffee is invigorating and is usually employed in Senegal as a medicinal drink, which mixes the anti-oxidant properties of the coffee with those of the Guinean pepper.
1.Make the contents in the bag of a filter
2.Make boiled water over the coffee and dose at your convenience (max 8 liter)
3.Sweeten and Savor at will.
How to prepare Touba Bakhdad coffee.
If you buy a package of Touba Bakhdad coffee containing 10% of diar, you need 5 heaped tablespoons for 1 liter of boiling water. You can use a filter or your usual coffee machine. If the coffee has cooled during filtration, do not hesitate to reheat it before drinking it so
to better appreciate the intensity of the aromas. Do not forget to sweeten it as much as you want and consume only 200 ml per day per person to prevent this drink from damaging your health.
|Dimensions||6.97 × 5.63 × 1.38 in|
- Store Name: African Heritage Group
- Vendor: African Heritage Group
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