Banku mix flour is a special blend of corn and cassava flours that makes preparing Ghanaian banku easy and convenient. Banku is a traditional dish of fermented dough that is cooked in boiling water and served with soup, stew, or grilled fish. Banku mix flour saves you time and hassle by eliminating the fermentation process and giving you consistent results every time. Whether you want to enjoy banku for breakfast, lunch, or dinner, banku mix flour is the perfect choice for a delicious and satisfying meal.