Selassie Hausa Koko

Selassie Hausa Koko, also known simply as Hausa Koko, is a popular traditional dish from Ghana, particularly among the Hausa community. It is a type of porridge made from millet or cornmeal, which is soaked, fermented, and then milled into a smooth paste. This paste is then cooked with water to create a thick, creamy porridge.

The distinctive flavor of Selassie Hausa Koko comes from the addition of spices such as ginger, pepper, and sometimes cloves or cinnamon, giving it a warm and aromatic taste. It is often sweetened with sugar or honey and served hot as a breakfast dish or snack, especially during cooler mornings or evenings. Selassie Hausa Koko is not only a delicious and comforting dish but also a nutritious one, rich in carbohydrates, fiber, and essential vitamins and minerals.