Iyan Ado Poundo

The traditional method of making Iyan Ado, which involves pounding the boiled yam with a mortar and pestle until it becomes elastic and stretchy. This process requires skill and strength, as the pounding needs to be done consistently to achieve the desired texture. The resulting pounded yam is then rolled into balls and served alongside various Nigerian soups and stews, making it a staple in Nigerian cuisine and a favorite comfort food for many.