Lady Cameroon Pepper


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Lady Cameroon Pepper, also known as “Cameroun Pepper” or “Cameroun Chili,” is a type of chili pepper originating from Cameroon in West Africa. It is known for its distinct, intense heat and vibrant red color. The peppers are small and typically used in their dried form. They are a staple in West African cuisine, adding a spicy kick to dishes such as soups, stews, and sauces.


Key characteristics of Lady Cameroon Pepper include:

Heat Level: It is extremely hot, with a Scoville rating that can range between 100,000 to 350,000 units, similar to habanero peppers.
Flavor Profile: Besides its heat, it has a rich, fruity, and slightly smoky flavor, making it a versatile ingredient for adding depth to various dishes.
Usage: Often used in its dried and ground form, it is a popular ingredient in spice blends and marinades.
Appearance: The peppers are small, wrinkled, and bright red when dried.
Due to its intense heat, it is used sparingly, and handling it requires caution to avoid irritation. Lady Cameroon Pepper is cherished for its ability to elevate the flavor profile of traditional and contemporary African dishes.

Additional information

Weight0.28 lbs
Dimensions8.6875 × 5.4375 × 1.75 in
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