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Gari (1Kg)
In West Africa, Gari is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava.
Additional information
Weight | 2.2 lbs |
---|---|
Dimensions | 10 × 8.6 × 5.8 in |
Makola Stores-Online shopping Marketplace for African Markets in the USA
In West Africa, Gari is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava.
Weight | 2.2 lbs |
---|---|
Dimensions | 10 × 8.6 × 5.8 in |
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