CDC Palm Oil
$10.38
CDC Palm Oil is a high-quality, versatile cooking oil extracted from the fruit of palm trees. It is commonly used in African and Southeast Asian cuisines, known for its rich flavor and high smoke point, making it ideal for frying, baking, and sautéing.
CDC Palm Oil is a premium, sustainably sourced cooking oil derived from the fruit of the palm tree (Elaeis guineensis). Renowned for its vibrant red-orange color and distinctive, rich flavor, it is a staple in many African, Caribbean, and Southeast Asian dishes. With a high smoke point of around 450°F (232°C), it is perfect for frying, baking, and sautéing, providing a flavorful base for various recipes. Additionally, CDC Palm Oil is packed with nutrients, including vitamin E and beta-carotene, contributing to its antioxidant properties. Its versatility and health benefits make it an essential addition to any kitchen.
Additional information
| Weight | 11 lbs |
|---|---|
| Dimensions | 12.25 × 12 × 6 in |
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